Dévo: A Return to Glamour in Marseille, Infused with 1970s Aesthetic and Local Spirit
Dévo: Marseille's New Culinary Icon Blending Retro Glamour with Local Soul
In the vibrant Préfecture neighbourhood of Marseille, a new establishment named Dévo is redefining the local culinary and social landscape. More than just a restaurant and wine bar, Dévo is an immersive experience, a meticulously crafted space that transports patrons to the glamorous yet playful aesthetic of the 1970s, all while deeply rooted in the spirit of Marseille itself. The brainchild of design duo Axel and Mélissa Chay, Dévo stands as a testament to their vision of infusing "charm, humour and a sense of place" into contemporary hospitality design.
Design Philosophy: Crafting an Authentic Vibe
Axel Chay, a renowned furniture maker, collaborated with Mélissa Chay to bring Dévo to life. Their objective was clear: to create an environment that felt both sophisticated and approachable, a space that encouraged convivial dining and leisurely wine enjoyment. The design narrative eschews minimalist trends in favour of a richer, more tactile experience, drawing heavily on the distinctive visual language of the 1970s. This era, known for its bold colours, adventurous materials, and a sense of liberated style, provides the perfect backdrop for Dévo's unique identity.
Aesthetic Elements: Gloss, Smoke, and a Soaring Seagull
Upon entering Dévo, guests are immediately struck by its distinctive aesthetic. The interior is characterised by a luxurious interplay of materials: glossy lacquer surfaces reflect ambient light, creating a dynamic and energetic atmosphere, while smoked glass elements add a layer of mystique and vintage allure. These materials are not merely decorative; they contribute to the overall mood, evoking a sense of refined indulgence that was a hallmark of 1970s design.
Adding a whimsical yet distinctly local touch is a striking, swooping seagull sculpture adorning a wall. This artistic detail is more than just an ornament; it serves as a direct nod to Marseille's coastal identity, grounding the otherwise retro-inspired interior firmly within its Mediterranean context. It’s this thoughtful juxtaposition – vintage glamour meeting regional symbolism – that truly defines Dévo's character and contributes to its "very Marseille" appellation.
The "Marseille" Connection: More Than Just Location
The assertion that Dévo is "very Marseille" extends beyond its physical location in the city's Préfecture district. It reflects a deeper connection to the city's ethos – a blend of rugged authenticity, vibrant culture, and an undeniable sense of artistic freedom. The restaurant embodies a certain unpretentious confidence, a characteristic often associated with Marseille itself. It's a place where high design meets genuine warmth, inviting locals and visitors alike to experience a slice of modern Marseille through a nostalgic lens.
Summary
Dévo represents a successful synthesis of historical design influences and contemporary regional identity. Axel and Mélissa Chay have masterfully crafted a space that is both visually captivating and emotionally resonant, offering a compelling blend of 1970s style and the distinctive soul of Marseille. Its glossy interiors, thoughtful artistic touches, and commitment to a welcoming atmosphere position Dévo as a significant new destination in the city's evolving hospitality scene.
Resources
- Dezeen. (2024). 1970s-style restaurant and wine bar Dévo is "very Marseille". Retrieved from https://www.dezeen.com/2024/02/06/devo-marseille-restaurant-axel-melissa-chay-1970s-design/
- Yellowtrace. (2024). Dévo Restaurant & Wine Bar in Marseille by Axel & Mélissa Chay. Retrieved from https://www.yellowtrace.com.au/devo-restaurant-wine-bar-marseille-axel-melissa-chay/
- Designboom. (2024). Axel Chay and Melissa Chay Design Dévo in Marseille. Retrieved from https://www.designboom.com/architecture/axel-chay-melissa-chay-devo-marseille-1970s-style-restaurant-02-09-2024/
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Dévo: Marseille's New Culinary Icon Blending Retro Glamour with Local Soul
In the vibrant Préfecture neighbourhood of Marseille, a new establishment named Dévo is redefining the local culinary and social landscape. More than just a restaurant and wine bar, Dévo is an immersive experience, a meticulously crafted space that transports patrons to the glamorous yet playful aesthetic of the 1970s, all while deeply rooted in the spirit of Marseille itself. The brainchild of design duo Axel and Mélissa Chay, Dévo stands as a testament to their vision of infusing "charm, humour and a sense of place" into contemporary hospitality design.
Design Philosophy: Crafting an Authentic Vibe
Axel Chay, a renowned furniture maker, collaborated with Mélissa Chay to bring Dévo to life. Their objective was clear: to create an environment that felt both sophisticated and approachable, a space that encouraged convivial dining and leisurely wine enjoyment. The design narrative eschews minimalist trends in favour of a richer, more tactile experience, drawing heavily on the distinctive visual language of the 1970s. This era, known for its bold colours, adventurous materials, and a sense of liberated style, provides the perfect backdrop for Dévo's unique identity.
Aesthetic Elements: Gloss, Smoke, and a Soaring Seagull
Upon entering Dévo, guests are immediately struck by its distinctive aesthetic. The interior is characterised by a luxurious interplay of materials: glossy lacquer surfaces reflect ambient light, creating a dynamic and energetic atmosphere, while smoked glass elements add a layer of mystique and vintage allure. These materials are not merely decorative; they contribute to the overall mood, evoking a sense of refined indulgence that was a hallmark of 1970s design.
Adding a whimsical yet distinctly local touch is a striking, swooping seagull sculpture adorning a wall. This artistic detail is more than just an ornament; it serves as a direct nod to Marseille's coastal identity, grounding the otherwise retro-inspired interior firmly within its Mediterranean context. It’s this thoughtful juxtaposition – vintage glamour meeting regional symbolism – that truly defines Dévo's character and contributes to its "very Marseille" appellation.
The "Marseille" Connection: More Than Just Location
The assertion that Dévo is "very Marseille" extends beyond its physical location in the city's Préfecture district. It reflects a deeper connection to the city's ethos – a blend of rugged authenticity, vibrant culture, and an undeniable sense of artistic freedom. The restaurant embodies a certain unpretentious confidence, a characteristic often associated with Marseille itself. It's a place where high design meets genuine warmth, inviting locals and visitors alike to experience a slice of modern Marseille through a nostalgic lens.
Summary
Dévo represents a successful synthesis of historical design influences and contemporary regional identity. Axel and Mélissa Chay have masterfully crafted a space that is both visually captivating and emotionally resonant, offering a compelling blend of 1970s style and the distinctive soul of Marseille. Its glossy interiors, thoughtful artistic touches, and commitment to a welcoming atmosphere position Dévo as a significant new destination in the city's evolving hospitality scene.
Resources
- Dezeen. (2024). 1970s-style restaurant and wine bar Dévo is "very Marseille". Retrieved from https://www.dezeen.com/2024/02/06/devo-marseille-restaurant-axel-melissa-chay-1970s-design/
- Yellowtrace. (2024). Dévo Restaurant & Wine Bar in Marseille by Axel & Mélissa Chay. Retrieved from https://www.yellowtrace.com.au/devo-restaurant-wine-bar-marseille-axel-melissa-chay/
- Designboom. (2024). Axel Chay and Melissa Chay Design Dévo in Marseille. Retrieved from https://www.designboom.com/architecture/axel-chay-melissa-chay-devo-marseille-1970s-style-restaurant-02-09-2024/
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Chapter 1: Loomings.
Call me Ishmael. Some years ago—never mind how long precisely—having little or no money in my purse, and nothing particular to interest me on shore, I thought I would sail about a little and see the watery part of the world. It is a way I have of driving off the spleen and regulating the circulation. Whenever I find myself growing grim about the mouth; whenever it is a damp, drizzly November in my soul; whenever I find myself involuntarily pausing before coffin warehouses, and bringing up the rear of every funeral I meet; and especially whenever my hypos get such an upper hand of me, that it requires a strong moral principle to prevent me from deliberately stepping into the street, and methodically knocking people's hats off—then, I account it high time to get to sea as soon as I can. This is my substitute for pistol and ball. With a philosophical flourish Cato throws himself upon his sword; I quietly take to the ship. There is nothing surprising in this. If they but knew it, almost all men in their degree, some time or other, cherish very nearly the same feelings towards the ocean with me.
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